Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

 Founder of Haven's Kitchen, Alison Kayne, Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

Founder of Haven's Kitchen, Alison Kayne, Photography: John Kernick, Styling: Marcus Hay for SMH, Inc

A few months ago, Marcus and his team joined Williams Sonoma in New York for the opportunity to style the Fall Open Kitchen section of the catalog. Using just Open Kitchen product mixed in with a lot of pumpkins, gourds and vibrant pink mom’s, Marcus created a world of Friendsgiving in the complex’s café. Quite a large scale space, He needed to create very large floral arrangements and branches to enhance the festive feeling needed.  

 

Havens Kitchen is located in Chelsea/ NYC The Kitchen is a space dedicated to forming communities through the pleasure of cooking and eating. Alison Cayne founded Haven’s Kitchen in 2012 with the goal of advocating for sustainable agricultural systems by teaching people how to cook. Initially a cooking school, the business eventually expanded to include a café, serving fine and approachable food as well as on-site and off-site private event services.

We loved working again with the amazing Photographer John Kernick, Food by the ever so clever George Dolese 

Check out the Freindsgiving section on the website and in the catalog. 

Comment