Coconut Sorbet with Salted Candied Peanuts, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

Coconut Sorbet with Salted Candied Peanuts, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

 Green Matcha Sorbet with Ginger Wafers, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

Green Matcha Sorbet with Ginger Wafers, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

 Turkish Delight Icecream Timbals, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

Turkish Delight Icecream Timbals, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

 Yellow Peach and Mint Icecream with Crunchy Crumbs, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

Yellow Peach and Mint Icecream with Crunchy Crumbs, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

 Mango and Thai Basil icecream with fresh coconut shavings, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

Mango and Thai Basil icecream with fresh coconut shavings, Photography: Brett Stevens, Art Direction: Anne Marie Cummins, Food and Props Styling: Marcus Hay

Earlier this year Marcus spent a wonderful day with Photographer Brett Stevens, Art Director Anne Marie Cummins of Food to Film and Food Prep Extraordinaire Angela Devlin in his old home town of Sydney. It had been over 10 years since Marcus shot anything in Australia so it was quite the treat to be able to experience the industry there all over again. Marcus and Anne Marie spent time planning the shoot by visiting some great prop houses and shops to add to Marcus's props he brought from New York to create these images. 

You can view these at SBS Food under the banner of "Scream for Icecream" The copy reads: From summer fruit to rich chocolate, from simple scoops to decorated cups – there are many reasons to scream for ice-cream. Satisfy your sweet tooth today.

In Australia, Australians celebrate Christmas in the middle of summer so it's perfectly natural to want to explore icecream recipes this time of the year but let's face it icecream is great in any country or climate at any time of the year! 

Comment